'Bisou' means kiss in French and we couldn't have given a better name to our fall caramel dessert seducing every tastebud in your mouth with each bite you take. Caramel is essential to every layer and texture of this cake, a heavenly caramel soaked sponge cake toppled Valrhona's Dulcey chocolate chantilly, caramel crisps and an intense flavoured salted caramel cream, all encompassed in a crunchy almond-caramel chocolate coating.
Allergens: gluten, milk, eggs
Best before: within 1 day of purchase, keep refrigerated
