chestnut - sour cherry
Our holiday bisou features a swirl of festive chestnut and sour cherry flavours. The fluffy sponge cake is made exciting with freeze-dried cherry pieces, toppled by a spiced, rum-infused chestnut ganache. At the heart of this dessert lies a vibrant, fresh, slightly rum-infused cherry compote, embraced by a delicate chestnut chantilly. The bisou is dipped in crisp Valrhona chocolate and adorned with a handful of freeze-dried cherry bits.
Allergens: gluten, milk, eggs, alcohol
Best before: 1 day within purchase, keep refrigerated
