My canelé amande is served upside down and it's filled with an irresistible bourbon vanilla ganache and homemade salted caramel toppled with a rich cream made from Valrhona's Dulcey and Inspiration Amande chocolate, divine almond paste and roasted blanched almonds. The top is decorated with crunchy almond brittle.
allergens: dairy, eggs, gluten
Best before: within 1 day of purchase, keep refrigerated
