vanilla - salted almond
An irresistible combination of fluffy almond-vanilla sponge cake and creamy, slightly salty and wonderfully sweet almond praline. We sprinkled it well with coarsely chopped toasted almonds and dipped it in Valrhona's divine almond Inspiration Amande chocolate.
allergens: gluten, milk, eggs, almond
Best before: within 3 days of purchase, keep refrigerated
