pistachio - vanilla chantilly - blackcurrant
Our favourite giant macaron is now available in a 6-slice festive cake.
We layered a soft pistachio crémeux and a slightly salty pistachio praline between two crunchy almond shells. The heart of our cake is a fantastically fruity blackcurrant compote surrounded by a soft, creamy vanilla chantilly.
allergens: milk, eggs, pistachio
Best before: within 3 days of purchase, keep refrigerated
