vanilla - salted almond
Our vegan mignon is gluten-free as well, the soft sponge cake is made of almond flour exclusively. A lightly salted almond praline and a creamy almond - vanilla cream is layered between the fluffy sponge cake layers and the cubes are dipped in Valrhona's incredible Inspiration Almond vegan chocolate.
allergens: vegan and gluten-free product
Best before: within 3 days of purchase, keep refrigerated
