caramel - vanilla
In the grey stillness of January, the idea of CŒURS & COUCHES, hearts and layers, guides us. Crisp textures, silky creams, and reimagined French classics come together to warm you gently, bite by bite, through the biting cold of the season.
Light, delicately caramelised layers of puff pastry are stacked one upon another, their countless folds hiding subtle ribbons of muscovado sugar that melt into the dough with deep, molasses-like sweetness. Between the layers lies a soft, velvety vanilla chantilly, elevated by the pure, creamy notes of Valrhona Norohy vanilla. The composition is finished with our house-made salted caramel, delicately infused with vanilla, adding a refined touch of intrigue to every bite. Layer by layer, the experience unfolds, a perfect harmony of crisp, creamy, and melting textures in a single, timeless dessert.
Allergens: milk, eggs, gluten
Keeps fresh: 1 day from purchase
