duck Liver – piedmont hazelnut – blackcurrant
This savoury éclair is a bite of Paris. The airy pâte à choux is filled with a flavour-packed blackcurrant compote, then topped with a heavenly whipped duck liver mousse and Piedmont hazelnut paste. Each bite is made unforgettable with crunchy Piedmont hazelnuts and freeze-dried blackcurrants.
Allergens: gluten, milk, eggs
Best enjoyed within: 1 day of purchase, kept refrigerated
