vanilla - walnut
On top of pillowy-soft walnut sponge cakes, we add a bold walnut praline, followed by a very special orange-citrus brioche Chantilly cream, made from our own homemade brioche. This magical winter flavour experience is hidden beneath a paper-thin layer of chocolate.
Allergens: gluten, milk, eggs, walnut
Best before: 3 days within purchase, keep refrigerated
