chestnut - plum
We layered pillowy-soft almond sponge cakes with deliciously tangy plum jam from the Szatmár region, then topped them with a rich chestnut ganache infused with dark rum – the heart of our mignon. A delicate layer of Valrhona chocolate gives a gentle crunch on the outside, before the magic of winter sweeps you away.
Allergens: gluten, milk, eggs, alcohol
Best before: 3 days within purchase, keep refrigerated
