This time we layered a super creamy and vanilla infused crémeux on our giant almond shell and we placed a divinely fruity rhubarb sponge cake in the middle. For a truly intense strawberry experience, strawberry compote was also added to the giant heart. Vanilla chantilly makes this dessert airy and light, and the top is decorated with fragrant wild strawberries.
Allergens: gluten, milk, eggs, gelatin
Best before: 1 day from the time of purchase, stored in the refrigerator
