raspberry - marzipan - almond
To make this loaf cake unforgettable we created a citrusy soft yet moist sponge cake with fresh raspberries and Valrhona's pâtes d'amandes. The square shaped loaf cake is filled with homemade almond praliné and dipped in Valrhona's Inspiration Raspberry chocolate.
Size: 130 x 105 x 90 mm, approx. 8-10 pieces.
allergens: gluten, milk, eggs, almonds
Best before: 3 days within purchase, keep refrigerated.
