rose - strawberry - almond
A perfect sliceable festive dessert (8-10 slices per cake). Can be stored refrigerated and be consumed over several days or all at once as it’s so delicious.
To make this loaf cake unforgettable we created soft yet moist sponge cake with lyophilized strawberries, a handful of blanched and roasted almond chunks and a subtle hint of rose water. The square shaped loaf cake is filled with homemade almond praliné, sprinkled with candied rose petals and dipped in Valrhona chocolate.
Size: 130 x 105 x 90 mm, approx. 8-10 pieces.
allergens: milk, eggs, gluten, almonds
Best before: 3 days within purchase, keep refrigerated.
