matcha - mango
This spring collection is full of desserts we’ve completely fallen in love with. We’re welcoming the new season with a matcha-mango mignon, where every bite is creamy, sweet, tangy, and soft.
The gluten-free sponge base is infused with matcha, soaked in a spiced mango syrup, and topped with a luscious mango gel made from juicy, ripe mangoes.
allergens: vegan
best before: within 3 days of purchase, keep refrigerated
