orange - pistachio - vanilla
Between two crisp almond shells, we’ve tucked a spiced orange-vanilla ganache with a subtle hint of rum, melting smoothly inside the macaron. At its center lies a soft sponge layer infused with festive spices, delicately paired with a thin layer of homemade salted pistachio praline. The entire creation is embraced by a light, orange blossom-scented vanilla chantilly, adorned with golden pistachios and candied orange peel - giving birth to a giant macaron that is both elegant and irresistibly festive.
A few golden pistachios and candied orange peel complete this heavenly dessert.
Allergens: milk, eggs, oilseeds
Keeps fresh: 1 day from purchasenapig
